Conscious Food Natural Kodo Millets
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Fulfilled By: JASHCHERU
Conscious Food Natural Kodo Millets
Kodo Millet, also recognized as Varagu rice or kodra in Hindi, has been a staple in the southern regions of India for generations. Millets encompass a diverse group of small-seeded grasses that are extensively cultivated worldwide for their cereal grains. These grains are particularly noteworthy for their brief cultivation period, maturing from seed to harvest-ready plants in as little as 65 days. By incorporating millets into our diet, we support farmers in arid areas by promoting the cultivation of crops ideally suited for those environments. This practice aligns with sustainable agriculture and promotes biodiversity.
Uses:
- Kodo millet is an adaptable component that can be prepared like rice or substituted for rice in various dishes.
- It is also suitable for making porridge, upma, dhoklas, idlis, and even a type of falafel when combined with tofu and vegetables.
- It serves as an excellent base for salads.
