Being Desi Cow Vedic Bilona A2 Ghee | A2 Desi Cow Ghee | Certified Organic Ghee

Being Desi Cow Vedic Bilona A2 Ghee

• Desi Cow's Whole Milk is brought to a boil.
• The boiled milk is transformed overnight into yogurt within a clay pot.
• In the morning, the yogurt is churned with a wooden churner.
• The butter (मक्खन) obtained is gently heated in iron or clay vessels to produce this exceptional Ghee. 

• We do not skim cream from the milk.
• We avoid making ghee from raw or processed cream or butter.
• We do not use milk from buffaloes or hybrid/foreign/cross-breed cows.
• We avoid the use of Aluminum vessels throughout the entire process.

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