Adukale Mucchhore

Adukale Mucchhore

About Product:

• The term ‘mucchore’ refers to a type of deep-fried dough. While it may resemble Chakkli, its preparation and flavor are distinct. Crafted with Moong dal and Rice flour, Mucchore effortlessly dissolves in your mouth. In Tamil, mucchore is also known as ‘Mullu Murukku’ due to its jagged, thorn-like texture that mimics thorns or ‘Mullu’.
• During Janmashtami, the buttery fragrance of Mucchore permeates South Indian households. It is also gentle on the stomach, making it an ideal snack for the whole family to relish during tea-time.

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