Adukale Kayi Kodubale (Coconut Kodubale)

Adukale Kayi Kodubale (Coconut Kodubale)

About Product:

• Kodubale ranks among the most cherished snacks from Karnataka. Crafted with rice flour, coconut, ground roasted gram powder, and deep fried to perfection. The pliable dough is rolled into slender cigars about ¼ inch in diameter and formed into bangle shapes, with the ends pressed to resemble small horns. 
• Traditionally made during Gowri-Ganesha and Krishna Janmasthami festivals, delight in Adukale's Kodubale anytime alongside a steaming cup of tea or coffee, or as a delightful companion to a meal.

Legal Disclaimer: Product images are intended for illustrative purposes only. Images, packaging, and labels can change periodically due to modifications by the manufacturer based on production batch and location. The product description is provided solely for informational purposes and may include additional ingredients.