Aashirvaad Sambar Masala

Aashirvaad Sambar Masala

• Coriander
• Red Chilli
• Fenugreek
• Cumin
• Curry Leaves

• Prepare 1/2 teacup of Toor Dal (50 g)
• In a saucepan, sauté red chilies, mustard seeds, and curry leaves in oil.
• Add chopped onions and cook until they turn golden brown.
• Mix in 1 tablespoon (10 g) of Aashirvaad Sambar Masala, the cooked dal, your choice of chopped vegetables, and tamarind juice or tomatoes.

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Delivery in (Others 5-9 Business Days) Following Dispatch

Wellness 10-12 days Following Dispatch (Dispatch Time 1-5 Days)